After working in some of the world's best kitchens, Chef Francisco Lorenzo joined Pure & Sense after being offered the opportunity to create something truly unique. "My background was in classic Spanish and Asian cuisine," he says. "But at Pure & Sense I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet experience with flavors and interpretations from 5 continents with a great emphasis on a casual and original gastronomy basset on the senses and the soul. Something unique and different."
Francisco Lorenzo
Executive Chef
