Our chef

With a culinary journey spanning some of the world’s most prestigious kitchens—Hakkasan Dubai, Catch Abu Dhabi, and Novikov Doha—Chef Jia Zhou brings a wealth of expertise and passion to Jiru. Renowned for his innovative approach and masterful technique, Jia joined Jiru to craft something truly extraordinary.

Jia Zhou
Head Chef

Dim sum is more than just food; it’s a tradition, a craft, and a way to connect people through shared moments. With years of experience perfecting the art of dim sum and gyoza, my focus has always been on creating dishes that combine authenticity with innovation. At Jiru, I strive to elevate these timeless recipes, blending traditional techniques with modern flavors and presentation. Each dumpling is meticulously crafted to delight the senses, offering a balance of texture, flavor, and artistry that leaves a lasting impression.

Wang Shiyuan

Head Dim Sum Chef

Working in world-class kitchens like Zuma Dubai and Novikov Doha has shaped my approach to sushi as both an art form and a celebration of tradition. At Jiru, I focus on honoring the timeless techniques of Japanese cuisine while incorporating subtle, modern twists to create something truly exceptional. Each piece of sushi is a reflection of precision, balance, and respect for the finest ingredients. My goal is to take guests on a journey through flavors and textures that are as elegant as they are unforgettable.

Aung Ko Latt

Head Sushi Chef

Having honed my skills in some of the most acclaimed kitchens around the world, including Hakkasan Dubai, Catch Abu Dhabi, and Novikov Doha, I bring a wealth of experience and passion to Jiru. My journey as a chef has been defined by a relentless pursuit of innovation and excellence. At Jiru, I’ve embraced the opportunity to craft a menu that reflects the diversity and vibrancy of global flavors while staying true to the authenticity of Asian cuisine. Each dish is thoughtfully designed to surprise, delight, and resonate with our guests, creating a dining experience that is both refined and deeply memorable.

Jia Zhou

Head Chef